Continental Cheese

Relish the worldly flavors, aromas and textures of our superb continental and organic hard cheeses. Made with high-quality milk from cows, goats and sheep reared on green pastures and given no synthetic hormones or antibiotics, our continental cheese and hard varieties are then mostly curdled with non-animal, natural enzymes like rennet and spared any artificial coloring or flavoring before being aged to perfection or packaged fresh.

From organic goat cheese, eaten plain white or coated in herbs and spices, to healthy hard cheese hitters like Parmigiano Reggiano, grated over your favorite pasta or broken into bite-sized pieces and served with thin slices of prosciutto, every product in our selection is guaranteed to deliver on taste and quality.

Semi-soft and organic hard cheeses contain all the goodness of regular alternatives — high levels of calcium and protein — but they’re also higher in nutritional value, given the natural pasture-fed diet of the animals. Not only that, studies have shown that organic cheeses are up to 2-3 times higher in lutein, an antioxidant that fights age-related vision problems. They’re also 50% higher in vitamin E, 75% higher in beta-carotene and contain 71% more Omega-3s, a combination that maintains heart health, toughens bones and teeth and keeps joints flexible.

Shop for healthy goat cheese, hard Italian cheeses and other artisanal continental varieties online at the Organic Foods & Café store and have them delivered to your doorstep.