Thinkgreen Smoked Wild Tuna in Organic Olive Oil 160g

The difference in flavor added by this smoking procedure makes the tuna of think green an excellent spicy appetizer combined harmoniously with ouzo, retsina, and beer. We smoke the selected yellowfin tuna of think green on smoke coming from burning wood chips of beech, pine, and oak. These wood chips are imported from abroad having the appropriate certifications. It is worth noting that these plants are neither mutant nor come into contact with other mutant plants. The woods are boiled and disinfected before being cut into chips. They are burned under conditions strictly audited by having a constant degree of humidity. Their mixing is such that the smoke produces a proper flavor, which is harmoniously inserted into the natural flavor of yellowfin tuna Albacares. The combination of smoked tuna meat with organic Greek olive oil of think green, which is later added, allows the creation of a brilliant and original flavor. Omega-3 fatty acids in tuna meat stay unchanged, so our smoked tuna continues to be a part of a healthy and balanced diet.